Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state

A. Hereu, Paw Dalgaard, M. Garriga, T. Aymerich, S. Bover-Cid

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publication2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety : Book of Abstracts
Number of pages1
PublisherSICURA
Publication date2012
Pages32
Publication statusPublished - 2012
Event2nd International CIGR Workshop on Food Safety: Technologies and Innovations Applied to Food Safety - Valencia, Spain
Duration: 5 Jul 20126 Jul 2012
Conference number: 2

Conference

Conference2nd International CIGR Workshop on Food Safety: Technologies and Innovations Applied to Food Safety
Number2
CountrySpain
CityValencia
Period05/07/201206/07/2012

Cite this

Hereu, A., Dalgaard, P., Garriga, M., Aymerich, T., & Bover-Cid, S. (2012). Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. In 2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts (pp. 32). SICURA.