Underlying principles and actual problems for the processing of organic meat products

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Underlying Principles in Organic and “Low-Input Food” Processing
Editors	Schmid, O.; Beck, A. and Kretzschmar, U.
Publication date	2004
Pages	36-39
Publication status	Published - 2004

OpenUrl availability

@inbook{d72b5d9c93ad4d6986ee94b54e42ec58,

title = "Underlying principles and actual problems for the processing of organic meat products",

author = "Thorkild Nielsen",

year = "2004",

language = "English",

pages = "36--39",

editor = "\{Schmid, O.; Beck, A. and Kretzschmar, U.\}",

booktitle = "Underlying Principles in Organic and “Low-Input Food” Processing",

}