Underlying principles and actual problems for the processing of organic meat products

Thorkild Nielsen

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationUnderlying Principles in Organic and “Low-Input Food” Processing
    EditorsSchmid, O.; Beck, A. and Kretzschmar, U.
    Publication date2004
    Pages36-39
    Publication statusPublished - 2004

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