Abstract
• Chicken meat is one of the major sources of pathogens in the food industry, especially Salmonella spp. and Campylobacter spp..
• Chicken products usually are sold in the frozen/refrigerated stage to inhibit microbiological growth.
• The frozen stage can be broken down during transportation, storage or employee mistakes etc. and then the products be refrozen.
• To the best of our knowledge, there is no rapid, simple, and economical method to determine whether chicken meat has been refrozen or not.
• The aim of present study is to explore potential of a low-cost multispectral sensor to ensure the food safety.
• Chicken products usually are sold in the frozen/refrigerated stage to inhibit microbiological growth.
• The frozen stage can be broken down during transportation, storage or employee mistakes etc. and then the products be refrozen.
• To the best of our knowledge, there is no rapid, simple, and economical method to determine whether chicken meat has been refrozen or not.
• The aim of present study is to explore potential of a low-cost multispectral sensor to ensure the food safety.
| Original language | English |
|---|---|
| Publication date | 2022 |
| Number of pages | 1 |
| Publication status | Published - 2022 |
| Event | Food Analytics Conference 2022 - University of Copenhagen, Copenhagen, Denmark Duration: 16 Nov 2022 → 16 Nov 2022 |
Conference
| Conference | Food Analytics Conference 2022 |
|---|---|
| Location | University of Copenhagen |
| Country/Territory | Denmark |
| City | Copenhagen |
| Period | 16/11/2022 → 16/11/2022 |
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