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Ultrastructure of emulsions - a comparative electron microscopy study
Louise Helene Søgaard Jensen
Research output
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Book/Report
›
Ph.D. thesis
2499
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Dive into the research topics of 'Ultrastructure of emulsions - a comparative electron microscopy study'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Fish Oil
100%
Electron Microscopy
44%
Droplet
44%
Proteins
22%
Fatty Acids
22%
Droplet Size
22%
Omega-3 Fatty Acid
22%
Food Matrix
22%
Off-Flavour
22%
Whey Protein Isolate
11%
Tomography
11%
Antioxidant
11%
Essential Fatty Acid
11%
Docosahexaenoic Acid
11%
Trace Metal
11%
Electron Microscope
11%
Casein
11%
Eicosapentaenoic Acid
11%
Free Radical
11%
Chemistry
Glutaraldehyde
37%
Light Element
12%
Calcium Phosphate
12%
Essential Fatty Acid
12%
Food Science
Food Matrix
22%
Nutritive Value
11%
Casein
11%
Biochemistry, Genetics and Molecular Biology
Water Temperature
11%
Nanoemulsion
11%