Udfordring eller mulighed for økologien

A. El-Nagger, A. Ounmaa, E. Muukka, E. Zaleckas, G. Abraityté, I. Jansons, J. Rasmussen, J. Ahnström, K. Pirhofer-Walzl, K. O'Doherty Jensen, K.F. Jørgensen, L. Sarunaite, M. Bleidere, M.T. Knudsen, M. Pugliese, M.H.M. Nielsen, N.B. Muguerza, P. Bakewell-Stone, P.K. Hansen, S.A. Abed-Ali Al-KufaishiS. Kobayashi, T. Rydberg, V. Klubova, V. Liorancas, Henning Høgh Jensen

Research output: Contribution to journalJournal articleResearch


During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Original languageDanish
Issue number4
Pages (from-to)29-31
Publication statusPublished - 2005
Externally publishedYes

Cite this