Two-dimensional gel electrophoresis detection of protein oxidation in fresh and tainted rainbow trout muscle

Inger Vibeke Holst Kjærsgård, Flemming Jessen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	23
Pages (from-to)	7101-7107
ISSN	0021-8561
Publication status	Published - 2004

OpenUrl availability

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title = "Two-dimensional gel electrophoresis detection of protein oxidation in fresh and tainted rainbow trout muscle",

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author = "Kj{\ae}rsg{\aa}rd, {Inger Vibeke Holst} and Flemming Jessen",

year = "2004",

language = "English",

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T1 - Two-dimensional gel electrophoresis detection of protein oxidation in fresh and tainted rainbow trout muscle

AU - Kjærsgård, Inger Vibeke Holst

AU - Jessen, Flemming

PY - 2004

Y1 - 2004

KW - Proces

KW - Råvare

KW - Produkt

M3 - Journal article

SN - 0021-8561

VL - 52

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EP - 7107

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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