Turkey meat as a source of determinants conferring plasmid-mediated quinolone resistance in Salmonella

B Guerra; K. Thomas; J. Beutlich; Lina Cavaco; K. Veldman; R. Helmuth; A. Schroeter

Turkey meat as a source of determinants conferring plasmid-mediated quinolone resistance in Salmonella

B Guerra, K. Thomas, J. Beutlich, Lina Cavaco, K. Veldman, R. Helmuth, A. Schroeter

National Food Institute

Research output: Contribution to journal › Conference article › Research › peer-review

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Original language	English
Journal	Clinical Microbiology and Infection
Volume	17
Issue number	Special Issue
Pages (from-to)	376-377
ISSN	1198-743X
Publication status	Published - 2011
Event	21st European Congress of Clinical Microbiology and Infectious Diseases - Milan, Italy Duration: 7 May 2011 → 10 May 2011 Conference number: 21 http://registration.akm.ch/einsicht.php?XNKONGRESS_ID=136&XNSPRACHE_ID=2

Conference

Conference	21st European Congress of Clinical Microbiology and Infectious Diseases
Number	21
Country/Territory	Italy
City	Milan
Period	07/05/2011 → 10/05/2011
Internet address	http://registration.akm.ch/einsicht.php?XNKONGRESS_ID=136&XNSPRACHE_ID=2

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http://www.eccmid-icc2011.org/

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title = "Turkey meat as a source of determinants conferring plasmid-mediated quinolone resistance in Salmonella",

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AU - Guerra, B

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AU - Cavaco, Lina

AU - Veldman, K.

AU - Helmuth, R.

AU - Schroeter, A.

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JO - Clinical Microbiology and Infection

JF - Clinical Microbiology and Infection

IS - Special Issue

T2 - 21st European Congress of Clinical Microbiology and Infectious Diseases

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