Turkey meat as a source of determinants conferring plasmid-mediated quinolone resistance in Salmonella

B Guerra, K. Thomas, J. Beutlich, Lina Cavaco, K. Veldman, R. Helmuth, A. Schroeter

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Original languageEnglish
JournalClinical Microbiology and Infection
Volume17
Issue numberSpecial Issue
Pages (from-to)376-377
ISSN1198-743X
Publication statusPublished - 2011
Event21st European Congress of Clinical Microbiology and Infectious Diseases - Milan, Italy
Duration: 7 May 201110 May 2011
Conference number: 21
http://registration.akm.ch/einsicht.php?XNKONGRESS_ID=136&XNSPRACHE_ID=2

Conference

Conference21st European Congress of Clinical Microbiology and Infectious Diseases
Number21
CountryItaly
CityMilan
Period07/05/201110/05/2011
Internet address

Cite this

Guerra, B., Thomas, K., Beutlich, J., Cavaco, L., Veldman, K., Helmuth, R., & Schroeter, A. (2011). Turkey meat as a source of determinants conferring plasmid-mediated quinolone resistance in Salmonella. Clinical Microbiology and Infection, 17(Special Issue), 376-377. http://www.eccmid-icc2011.org/