Triple-helix partnership as a tool for increased water efficiency in the food and beverage industry

H. Bengaard, Hans-Jørgen Albrechtsen, J. Rasmussen, A. Christiansen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publication14th DWF Water Research Conference - Abstracts
Place of PublicationFrederiksberg
PublisherUniversity of Copenhagen
Publication date2020
Pages31-31
Publication statusPublished - 2020
Event14th annual Water Research Conference: Danish Water Forum (DWF) - KU Science, Thorvaldsensvej 40, Frederiksberg, Denmark
Duration: 30 Jan 202030 Jan 2020
Conference number: 14th
http://www.danishwaterforum.dk/Research/Annual_Meeting_2020/Annual_announcement2020.html

Conference

Conference14th annual Water Research Conference: Danish Water Forum (DWF)
Number14th
LocationKU Science, Thorvaldsensvej 40
CountryDenmark
CityFrederiksberg
Period30/01/202030/01/2020
Internet address

Cite this

Bengaard, H., Albrechtsen, H-J., Rasmussen, J., & Christiansen, A. (2020). Triple-helix partnership as a tool for increased water efficiency in the food and beverage industry. In 14th DWF Water Research Conference - Abstracts (pp. 31-31). University of Copenhagen.