TRiMiCri Tutorial - Tool for evaluation of Rissk based Microbiological Criteria: TRiMiCri

Maarten Nauta, Jan Lund

Research output: Book/ReportReport

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Original languageEnglish
Place of PublicationSøborg
PublisherNational Food Institute, Technical University of Denmark
Number of pages33
Publication statusPublished - 2014

Cite this

Nauta, M., & Lund, J. (2014). TRiMiCri Tutorial - Tool for evaluation of Rissk based Microbiological Criteria: TRiMiCri. Søborg: National Food Institute, Technical University of Denmark.