Transformation of scientific knowledge about quality for practical use in the Danish fish sector

Erling Larsen

Transformation of scientific knowledge about quality for practical use in the Danish fish sector

Erling Larsen

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Methods to Determine the Freshness of Fish in Research and Industry
Place of Publication	Paris
Publisher	IIR
Publication date	1998
Pages	319-324
ISBN (Print)	2-903633959
Publication status	Published - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

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