Transformation of scientific knowledge about quality for practical use in the Danish fish sector

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationMethods to Determine the Freshness of Fish in Research and Industry
Place of PublicationParis
PublisherIIR
Publication date1998
Pages319-324
ISBN (Print)2-903633959
Publication statusPublished - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

Cite this

Larsen, E. (1998). Transformation of scientific knowledge about quality for practical use in the Danish fish sector. In Methods to Determine the Freshness of Fish in Research and Industry (pp. 319-324). Paris: IIR.
Larsen, Erling. / Transformation of scientific knowledge about quality for practical use in the Danish fish sector. Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. pp. 319-324
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Larsen, E 1998, Transformation of scientific knowledge about quality for practical use in the Danish fish sector. in Methods to Determine the Freshness of Fish in Research and Industry. IIR, Paris, pp. 319-324.

Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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EP - 324

BT - Methods to Determine the Freshness of Fish in Research and Industry

PB - IIR

CY - Paris

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Larsen E. Transformation of scientific knowledge about quality for practical use in the Danish fish sector. In Methods to Determine the Freshness of Fish in Research and Industry. Paris: IIR. 1998. p. 319-324