| Original language | English |
|---|---|
| Title of host publication | Methods to Determine the Freshness of Fish in Research and Industry |
| Place of Publication | Paris |
| Publisher | IIR |
| Publication date | 1998 |
| Pages | 319-324 |
| ISBN (Print) | 2-903633959 |
| Publication status | Published - 1998 |
Bibliographical note
Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997Cite this
Larsen, E. (1998). Transformation of scientific knowledge about quality for practical use in the Danish fish sector. In Methods to Determine the Freshness of Fish in Research and Industry (pp. 319-324). Paris: IIR.
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Larsen, E 1998, Transformation of scientific knowledge about quality for practical use in the Danish fish sector. in Methods to Determine the Freshness of Fish in Research and Industry. IIR, Paris, pp. 319-324.
Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.
Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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T1 - Transformation of scientific knowledge about quality for practical use in the Danish fish sector
AU - Larsen, Erling
N1 - Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997
PY - 1998
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M3 - Book chapter
SN - 2-903633959
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EP - 324
BT - Methods to Determine the Freshness of Fish in Research and Industry
PB - IIR
CY - Paris
ER -
Larsen E. Transformation of scientific knowledge about quality for practical use in the Danish fish sector. In Methods to Determine the Freshness of Fish in Research and Industry. Paris: IIR. 1998. p. 319-324