Transformation of scientific knowledge about quality for practical use in the Danish fish sector

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationMethods to Determine the Freshness of Fish in Research and Industry
Place of PublicationParis
PublisherIIR
Publication date1998
Pages319-324
ISBN (Print)2-903633959
Publication statusPublished - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

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