Original language | English |
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Title of host publication | Methods to Determine the Freshness of Fish in Research and Industry |
Place of Publication | Paris |
Publisher | IIR |
Publication date | 1998 |
Pages | 319-324 |
ISBN (Print) | 2-903633959 |
Publication status | Published - 1998 |
Transformation of scientific knowledge about quality for practical use in the Danish fish sector
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research