Transconjugants of lactic acid bacteria

Jakob Brandt Borup Haaber; Karin Hammer; Sylvain Moineau

Transconjugants of lactic acid bacteria

Jakob Brandt Borup Haaber (Inventor)
, Karin Hammer (Inventor)
, Sylvain Moineau (Inventor)

Research output: Patent

Abstract

The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.

Original language	English
IPC	A23C9/12
Patent number	WO 2010000269
Filing date	07/01/2010
Publication status	Published - 2010

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title = "Transconjugants of lactic acid bacteria",

abstract = "The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.",

author = "Haaber, \{Jakob Brandt Borup\} and Karin Hammer and Sylvain Moineau",

year = "2010",

language = "English",

type = "Patent",

note = "WO 2010000269; A23C9/12",

}

TY - PAT

T1 - Transconjugants of lactic acid bacteria

AU - Haaber, Jakob Brandt Borup

AU - Hammer, Karin

AU - Moineau, Sylvain

PY - 2010

Y1 - 2010

N2 - The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.

AB - The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.

M3 - Patent

M1 - WO 2010000269

Y2 - 2010/01/07

ER -

Transconjugants of lactic acid bacteria

Abstract

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