Transconjugants of lactic acid bacteria

Jakob Brandt Borup Haaber (Inventor), Karin Hammer (Inventor), Sylvain Moineau (Inventor)

    Research output: Patent


    The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
    Original languageEnglish
    Patent numberWO 2010000269
    Filing date07/01/2010
    Publication statusPublished - 2010


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