Trans fatty acids versus saturated fatty acids in the diet, Relations to the metabolism of polyunsaturated fatty acids and blood lipids

National Food Institute

Research output: Book/Report › Ph.D. thesis

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Trans-Fedtsyrer Versus mættede fedtsyrer i føden - relationer til metabolismen af polyumættede fedsyrer og blodlipider
Bysted, A. (PhD Student), Hølmer, G. K. (Main Supervisor), Høy, C.-E. (Examiner) & Christensen, E. (Examiner)
Sektorministerium, Stip-SU
01/04/1995 → 31/07/2000
Project: PhD