Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

A. Aro, J. Van Amelswoort, W. Becker, M.-A. van Ekrp-Baart, A. Kafatos, Torben Leth, G. van Poppel

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Food Composition and Analysis
Volume11
Issue number2
Pages (from-to)137-149
ISSN0889-1575
DOIs
Publication statusPublished - 1998

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