Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

A. Aro, J. Van Amelswoort, W. Becker, M.-A. van Ekrp-Baart, A. Kafatos, Torben Leth, G. van Poppel

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Food Composition and Analysis
Volume	11
Issue number	2
Pages (from-to)	137-149
ISSN	0889-1575
DOIs	https://doi.org/10.1006/jfca.1998.0569
Publication status	Published - 1998

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title = "Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study",

author = "A. Aro and Amelswoort, {J. Van} and W. Becker and Ekrp-Baart, {M.-A. van} and A. Kafatos and Torben Leth and Poppel, {G. van}",

year = "1998",

doi = "10.1006/jfca.1998.0569",

language = "English",

volume = "11",

pages = "137--149",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press",

number = "2",

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TY - JOUR

T1 - Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

AU - Aro, A.

AU - Amelswoort, J. Van

AU - Becker, W.

AU - Ekrp-Baart, M.-A. van

AU - Kafatos, A.

AU - Leth, Torben

AU - Poppel, G. van

PY - 1998

Y1 - 1998

U2 - 10.1006/jfca.1998.0569

DO - 10.1006/jfca.1998.0569

M3 - Journal article

SN - 0889-1575

VL - 11

SP - 137

EP - 149

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

IS - 2

ER -