Training – a prerequisite in hygienic food processing

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Original language	English
Journal	Trends in Food Science & Technology
Volume	18
Issue number	Suppl. 1
Pages (from-to)	s101-s106
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2006.10.004
Publication status	Published - 2007

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@article{7980b8b37ef6451788c2a75e56f547b0,

title = "Training – a prerequisite in hygienic food processing",

author = "Jensen, \{Bo Boye Busk\}",

year = "2007",

doi = "10.1016/j.tifs.2006.10.004",

language = "English",

volume = "18",

pages = "s101--s106",

journal = "Trends in Food Science \& Technology",

issn = "0924-2244",

publisher = "Elsevier",

number = "Suppl. 1",

}