Tracing fish and fish products from ocean to fork using advanced molecular technologies

J.T. Martinsohn; A.J. Geffen; G.E. Maas; Einar Eg Nielsen; R. Ogden; R.S. Waples; G.R. Carvalho

Tracing fish and fish products from ocean to fork using advanced molecular technologies

J.T. Martinsohn, A.J. Geffen, G.E. Maas, Einar Eg Nielsen, R. Ogden, R.S. Waples, G.R. Carvalho

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity
Editors	J. Hoofar, J. Kieran, F. Butler, R. Prugger
Number of pages	384
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Publication date	2011
ISBN (Print)	9780857090683
Publication status	Published - 2011

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Number	212

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Martinsohn, J. T., Geffen, A. J., Maas, G. E., Eg Nielsen, E., Ogden, R., Waples, R. S., & Carvalho, G. R. (2011). Tracing fish and fish products from ocean to fork using advanced molecular technologies. In J. Hoofar, J. Kieran, F. Butler, & R. Prugger (Eds.), Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity Woodhead Publishing.

Martinsohn, J.T. ; Geffen, A.J. ; Maas, G.E. et al. / Tracing fish and fish products from ocean to fork using advanced molecular technologies. Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. editor / J. Hoofar ; J. Kieran ; F. Butler ; R. Prugger. Cambridge : Woodhead Publishing, 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

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Martinsohn, JT, Geffen, AJ, Maas, GE, Eg Nielsen, E, Ogden, R, Waples, RS & Carvalho, GR 2011, Tracing fish and fish products from ocean to fork using advanced molecular technologies. in J Hoofar, J Kieran, F Butler & R Prugger (eds), Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing, Cambridge, Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 212.

Tracing fish and fish products from ocean to fork using advanced molecular technologies. / Martinsohn, J.T.; Geffen, A.J.; Maas, G.E. et al.
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. ed. / J. Hoofar; J. Kieran; F. Butler; R. Prugger. Cambridge: Woodhead Publishing, 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Tracing fish and fish products from ocean to fork using advanced molecular technologies

AU - Martinsohn, J.T.

AU - Geffen, A.J.

AU - Maas, G.E.

AU - Eg Nielsen, Einar

AU - Ogden, R.

AU - Waples, R.S.

AU - Carvalho, G.R.

PY - 2011

Y1 - 2011

M3 - Book chapter

SN - 9780857090683

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

BT - Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity

A2 - Hoofar, J.

A2 - Kieran, J.

A2 - Butler, F.

A2 - Prugger, R.

PB - Woodhead Publishing

CY - Cambridge

ER -

Martinsohn JT, Geffen AJ, Maas GE, Eg Nielsen E, Ogden R, Waples RS et al. Tracing fish and fish products from ocean to fork using advanced molecular technologies. In Hoofar J, Kieran J, Butler F, Prugger R, editors, Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing. 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).