Tracing fish and fish products from ocean to fork using advanced molecular technologies

J.T. Martinsohn, A.J. Geffen, G.E. Maas, Einar Eg Nielsen, R. Ogden, R.S. Waples, G.R. Carvalho

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFood chain integrity: a holistic approach to food traceability, safety, quality and authenticity
EditorsJ. Hoofar, J. Kieran, F. Butler, R. Prugger
Number of pages384
Place of PublicationCambridge
PublisherWoodhead Publishing
Publication date2011
ISBN (Print)9780857090683
Publication statusPublished - 2011
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

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