Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS

Paulin Mouly; Daniel Clayton-Cuch; Heidi Amlund

Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS

Paulin Mouly
, Daniel Clayton-Cuch
, Heidi Amlund^*

^*Corresponding author for this work

Université de Rennes

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	11th International Symposium on Recent Advances in Food Analysis : Book of Abstracts
Editors	Jana Pulkrabová, Monika Tomaniová, Stefan van Leeuwen, Michele Suman, Michel Nielen, Jana Hajšlová
Number of pages	1
Publisher	University of Chemistry and Technology, Prague
Publication date	2024
Pages	500-500
Article number	P9
ISBN (Print)	978-80-7592-268-7
Publication status	Published - 2024
Event	11th International Symposium on Recent Advances in Food Analysis - Clarion Congress Hotel Prague, Prague, Czech Republic Duration: 5 Nov 2024 → 8 Nov 2024 https://rafa2024.eu/

Conference

Conference	11th International Symposium on Recent Advances in Food Analysis
Location	Clarion Congress Hotel Prague
Country/Territory	Czech Republic
City	Prague
Period	05/11/2024 → 08/11/2024
Internet address	https://rafa2024.eu/

Keywords

Arsenic
Cadmium
Lead
Mercury

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Mouly, P., Clayton-Cuch, D., & Amlund, H. (2024). Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS. In J. Pulkrabová, M. Tomaniová, S. van Leeuwen, M. Suman, M. Nielen, & J. Hajšlová (Eds.), 11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts (pp. 500-500). Article P9 University of Chemistry and Technology, Prague.

Mouly, Paulin ; Clayton-Cuch, Daniel ; Amlund, Heidi. / Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS. 11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts. editor / Jana Pulkrabová ; Monika Tomaniová ; Stefan van Leeuwen ; Michele Suman ; Michel Nielen ; Jana Hajšlová. University of Chemistry and Technology, Prague, 2024. pp. 500-500

@inbook{9b3ada2cce2c411c93f75dec0afc5b6a,

title = "Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS",

keywords = "Arsenic, Cadmium, Lead, Mercury",

author = "Paulin Mouly and Daniel Clayton-Cuch and Heidi Amlund",

year = "2024",

language = "English",

isbn = "978-80-7592-268-7",

pages = "500--500",

editor = "Jana Pulkrabov{\'a} and Monika Tomaniov{\'a} and \{van Leeuwen\}, Stefan and Michele Suman and Michel Nielen and Jana Haj{\v s}lov{\'a}",

booktitle = "11th International Symposium on Recent Advances in Food Analysis",

publisher = "University of Chemistry and Technology, Prague",

note = "11th International Symposium on Recent Advances in Food Analysis, RAFA 2024 ; Conference date: 05-11-2024 Through 08-11-2024",

url = "https://rafa2024.eu/",

}

Mouly, P, Clayton-Cuch, D & Amlund, H 2024, Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS. in J Pulkrabová, M Tomaniová, S van Leeuwen, M Suman, M Nielen & J Hajšlová (eds), 11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts., P9, University of Chemistry and Technology, Prague, pp. 500-500, 11th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 05/11/2024.

Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS. / Mouly, Paulin; Clayton-Cuch, Daniel; Amlund, Heidi.
11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts. ed. / Jana Pulkrabová; Monika Tomaniová; Stefan van Leeuwen; Michele Suman; Michel Nielen; Jana Hajšlová. University of Chemistry and Technology, Prague, 2024. p. 500-500 P9.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS

AU - Mouly, Paulin

AU - Clayton-Cuch, Daniel

AU - Amlund, Heidi

PY - 2024

Y1 - 2024

KW - Arsenic

KW - Cadmium

KW - Lead

KW - Mercury

UR - https://www.rafa2024.eu/pdf/RAFA%202024_BoA_final_web.pdf

M3 - Conference abstract in proceedings

SN - 978-80-7592-268-7

SP - 500

EP - 500

BT - 11th International Symposium on Recent Advances in Food Analysis

A2 - Pulkrabová, Jana

A2 - Tomaniová, Monika

A2 - van Leeuwen, Stefan

A2 - Suman, Michele

A2 - Nielen, Michel

A2 - Hajšlová, Jana

PB - University of Chemistry and Technology, Prague

T2 - 11th International Symposium on Recent Advances in Food Analysis

Y2 - 5 November 2024 through 8 November 2024

ER -

Trace element analysis of gourmet and refined table salts by ICP-OES and ICP-MS

Conference

Keywords

Access to Document

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