Total and inorganic arsenic in fish samples from Norwegian waters.

K. Julshamn, B. M. Nilsen, S. Frantzen, S. Valdersnes, A. Maage, K. Nedreaas, Jens Jørgen Sloth

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

The contents of total arsenic and inorganic arsenic were determined in fillet samples of Northeast Arctic cod, herring, mackerel, Greenland halibut, tusk, saithe and Atlantic halibut. In total, 923 individual fish samples were analysed. The fish were mostly caught in the open sea off the coast of Norway, from 40 positions. The determination of total arsenic was carried out by inductively coupled plasma mass spectrometry following microwave-assisted wet digestion. The determination of inorganic arsenic was carried out by high-performance liquid chromatography–ICP-MS following microwave-assisted dissolution of the samples. The concentrations found for total arsenic varied greatly between fish species, and ranged from 0.3 to 110 mg kg–1 wet weight. For inorganic arsenic, the concentrations found were very low (
Original languageEnglish
JournalFood Additives & Contaminants. Part B. Surveillance
Volume5
Issue number4
Pages (from-to)229-235
ISSN1939-3210
DOIs
Publication statusPublished - 2012

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