Top managers’ leadership of blue-collar workers in food production

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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Original language	English
Title of host publication	Proceedings of Ergonomics & Human Factors 2020
Publisher	Chartered Institute of Ergonomics & Human Factors
Publication date	2020
Pages	334-335
Publication status	Published - 2020
Event	Ergonomics and Human Factors Conference 2020 - Virtual , United Kingdom Duration: 28 Apr 2020 → 29 May 2020 https://conference.ergonomics.org.uk/

Conference	Ergonomics and Human Factors Conference 2020
Location	Virtual
Country/Territory	United Kingdom
Period	28/04/2020 → 29/05/2020
Internet address	https://conference.ergonomics.org.uk/

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{ea972e42890246a2bc340ef4881a66b8,

title = "Top managers{\textquoteright} leadership of blue-collar workers in food production",

keywords = "Blue-collar work, Sustainable leadership, Slaughterhouse",

author = "Kirkegaard, {Marie Louise} and Kasper Edwards and Christine Ipsen",

year = "2020",

language = "English",

pages = "334--335",

booktitle = "Proceedings of Ergonomics & Human Factors 2020",

publisher = "Chartered Institute of Ergonomics & Human Factors ",

note = "Ergonomics and Human Factors Conference 2020, ODAM 2020 ; Conference date: 28-04-2020 Through 29-05-2020",

url = "https://conference.ergonomics.org.uk/",

}

TY - GEN

T1 - Top managers’ leadership of blue-collar workers in food production

AU - Kirkegaard, Marie Louise

AU - Edwards, Kasper

AU - Ipsen, Christine

PY - 2020

Y1 - 2020

KW - Blue-collar work

KW - Sustainable leadership

KW - Slaughterhouse

M3 - Article in proceedings

SP - 334

EP - 335

BT - Proceedings of Ergonomics & Human Factors 2020

PB - Chartered Institute of Ergonomics & Human Factors

T2 - Ergonomics and Human Factors Conference 2020

Y2 - 28 April 2020 through 29 May 2020

ER -