To meet future food demands we need to change from annual grain legumes to multipurpose semi-perennial legumes

Henning Høgh Jensen

Aarhus University

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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Original language	English
Title of host publication	Food Production - Approaches, Challenges and Tasks
Editors	A Aladjadjiyan
Place of Publication	Rijeka, Croatia
Publisher	InTech
Publication date	20 Jan 2012
Pages	3-24
Chapter	1
ISBN (Print)	978-953-307-887-8
ISBN (Electronic)	978-953-307-887-8
Publication status	Published - 20 Jan 2012
Externally published	Yes

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InTech To meet future food demands we need to change from annual grain legumes to multipurpose semi perennial legumesFinal published version, 591 KB

http://www.intechopen.com/articles/show/title/to-meet-future-food-demands-we-need-to-change-from-annual-grain-legumes-to-multipurpose-semi-perenni

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Cite this

Høgh Jensen, H. (2012). To meet future food demands we need to change from annual grain legumes to multipurpose semi-perennial legumes. In A. Aladjadjiyan (Ed.), Food Production - Approaches, Challenges and Tasks (pp. 3-24). InTech. http://www.intechopen.com/articles/show/title/to-meet-future-food-demands-we-need-to-change-from-annual-grain-legumes-to-multipurpose-semi-perenni

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Høgh Jensen, H 2012, To meet future food demands we need to change from annual grain legumes to multipurpose semi-perennial legumes. in A Aladjadjiyan (ed.), Food Production - Approaches, Challenges and Tasks. InTech, Rijeka, Croatia, pp. 3-24. <http://www.intechopen.com/articles/show/title/to-meet-future-food-demands-we-need-to-change-from-annual-grain-legumes-to-multipurpose-semi-perenni>