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Thermally Oxidized Soya Bean Oil interacted with mono- and diglycerides of food fatty acids (Esters of glycerol and thermally oxidized Soya Bean fatty acids)

  • J. Gry
  • , N. Bille
  • , E. Kristiansen
  • , C. Madsen
  • , Otto A. Meyer
  • , P. Olsen
  • , K. Roswall
  • , I. Thorup
  • , G. Würtzen

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherLevnedsmiddelstyrelsen
Number of pages154
ISBN (Print)87-50-37190-8
Publication statusPublished - 1988
SeriesLevnedsmiddelstyrelsen
Number172

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