Thermally Oxidized Soya Bean Oil interacted with mono- and diglycerides of food fatty acids (Esters of glycerol and thermally oxidized Soya Bean fatty acids)

J. Gry, N. Bille, E. Kristiansen, C. Madsen, Otto A. Meyer, P. Olsen, K. Roswall, I. Thorup, G. Würtzen

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherLevnedsmiddelstyrelsen
Number of pages154
ISBN (Print)87-50-37190-8
Publication statusPublished - 1988
SeriesLevnedsmiddelstyrelsen
Number172

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