@book{e7e37c0f7a2d43aea55f3736b2f653c1,
title = "Thermally Oxidized Soya Bean Oil interacted with mono- and diglycerides of food fatty acids (Esters of glycerol and thermally oxidized Soya Bean fatty acids)",
author = "J. Gry and N. Bille and E. Kristiansen and C. Madsen and Meyer, {Otto A.} and P. Olsen and K. Roswall and I. Thorup and G. W{\"u}rtzen",
year = "1988",
language = "English",
isbn = "87-50-37190-8",
series = "Levnedsmiddelstyrelsen",
number = "172",
publisher = "Levnedsmiddelstyrelsen",
}