The vitamin D content and consumer acceptability of vitamin D biofortified eggs

A. Hayes, M. O'Grady, S. Duffy, K. M. Seamans, J. Kerry, Alan Kelly, Jakob Jakobsen, J. O'Doherty, K. D. Cashman

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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    Food Science

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