TY - JOUR
T1 - The vapour pressure of water as a function of solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythritol, xylitol, and sorbitol
AU - Cooke, S.A.
AU - Jonsdottir, Svava Osk
AU - Westh, Peter
PY - 2002
Y1 - 2002
N2 - The vapour pressure of water above an aqueous solution of sucrose at T = 298.06 K has been measured for 9 sucrose mole fractions up to 0.12. Vapour pressure measurements have also been made on aqueous solutions of meso-erythritol, xylitol, sorbitol, fructose, and raffinose at T = 317.99 K. The excess molar enthalpy has also been determined for the aqueous sucrose system at T = 318.15 K. The data obtained are compared to literature data for related systems and the effects of the solutes on solution structure are discussed.
AB - The vapour pressure of water above an aqueous solution of sucrose at T = 298.06 K has been measured for 9 sucrose mole fractions up to 0.12. Vapour pressure measurements have also been made on aqueous solutions of meso-erythritol, xylitol, sorbitol, fructose, and raffinose at T = 317.99 K. The excess molar enthalpy has also been determined for the aqueous sucrose system at T = 318.15 K. The data obtained are compared to literature data for related systems and the effects of the solutes on solution structure are discussed.
M3 - Journal article
VL - 34
SP - 1545
EP - 1555
JO - Journal of Chemical Thermodynamics
JF - Journal of Chemical Thermodynamics
SN - 0021-9614
IS - 10
ER -