Fingerprint
Dive into the research topics of 'The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.
Camilla Hoppe, G. S. Andersen, S. Jacobsen, C. Molgaard, H. Friis, P. T. Sangild, K. F. Michaelsen
Research output: Contribution to journal › Journal article › Research › peer-review