The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production
- Grazielle Náthia-Neves*
- , Adane Tilahun Getachew
- , Sakhi Ghelichi
- , Charlotte Jacobsen*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
201
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