The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production

Grazielle Náthia-Neves*, Adane Tilahun Getachew, Sakhi Ghelichi, Charlotte Jacobsen*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science