The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Betül Yesiltas; Pedro Jesús García Moreno; Ann-Dorit Moltke Sørensen; Sampson Anankanbil; Chiranjib Banerjee; Zheng Guo; Peter R. Ogilby; Charlotte Jacobsen

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Betül Yesiltas
, Pedro Jesús García Moreno
, Ann-Dorit Moltke Sørensen
, Sampson Anankanbil
, Chiranjib Banerjee
, Zheng Guo
, Peter R. Ogilby
, Charlotte Jacobsen

Aarhus University

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	30th Nordic Lipidpforum Symposium 2019 - Bygholm Park, Horsens, Denmark Duration: 13 Jun 2019 → 15 Jun 2019 Conference number: 30

Conference

Conference	30th Nordic Lipidpforum Symposium 2019
Number	30
Location	Bygholm Park
Country/Territory	Denmark
City	Horsens
Period	13/06/2019 → 15/06/2019

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@conference{760fb9f3022644c8a5ebaa6335027d54,

title = "The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion",

author = "Bet{\"u}l Yesiltas and \{Garc{\'i}a Moreno\}, \{Pedro Jes{\'u}s\} and S{\o}rensen, \{Ann-Dorit Moltke\} and Sampson Anankanbil and Chiranjib Banerjee and Zheng Guo and Ogilby, \{Peter R.\} and Charlotte Jacobsen",

year = "2019",

language = "English",

note = "30th Nordic Lipidpforum Symposium 2019 ; Conference date: 13-06-2019 Through 15-06-2019",

}

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion. / Yesiltas, Betül; García Moreno, Pedro Jesús; Sørensen, Ann-Dorit Moltke et al.
2019. Abstract from 30th Nordic Lipidpforum Symposium 2019, Horsens, Denmark.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

AU - Yesiltas, Betül

AU - García Moreno, Pedro Jesús

AU - Sørensen, Ann-Dorit Moltke

AU - Anankanbil, Sampson

AU - Banerjee, Chiranjib

AU - Guo, Zheng

AU - Ogilby, Peter R.

AU - Jacobsen, Charlotte

N1 - Conference code: 30

PY - 2019

Y1 - 2019

M3 - Conference abstract for conference

T2 - 30th Nordic Lipidpforum Symposium 2019

Y2 - 13 June 2019 through 15 June 2019

ER -