Abstract
The primary aim of this study was to determine whether the information collected as part of the at-sea-sampling program could be used to identify hydrographical and environmental variables that are influential on catch rates of Norway lobster. Ultimately, we wanted to know whether environmental variables’ influence on catches could be accounted for in order to improve resource efficiency and economic viability
| Original language | English |
|---|---|
| Publication date | 2014 |
| Publication status | Published - 2014 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 8 Decent Work and Economic Growth
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SDG 12 Responsible Consumption and Production
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