The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Petra Ložnjak*, Carolina García-Salinas, Rocío Isabel Díaz de la Garza, Anette Bysted, Jette Jakobsen

*Corresponding author for this work

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Agricultural and Biological Sciences

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Immunology and Microbiology