The source of dietary fatty acids alter the activity of secretory sphingomyelinase in the rat

Tue Drachmann, Jakob Hovalt Mathiassen, Maiken Højgaard Pedersen, Lars Hellgren

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lipid Science and Technology
Issue number	10
Pages (from-to)	1003-1009
ISSN	1438-7697
Publication status	Published - 2007

OpenUrl availability

@article{fb09956952614d79b01037880854dfbd,

title = "The source of dietary fatty acids alter the activity of secretory sphingomyelinase in the rat",

author = "Tue Drachmann and Mathiassen, {Jakob Hovalt} and Pedersen, {Maiken H{\o}jgaard} and Lars Hellgren",

year = "2007",

language = "English",

pages = "1003--1009",

journal = "Lipid Science and Technology",

issn = "1438-7697",

publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",

number = "10",

}