The severity of parboiling influences the glycaemic response to rice in non-insulin-dependent diabetic (NIDDM) subjects

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	1997
Publication status	Published - 1997
Externally published	Yes
Event	16th International Congress of Nutrition - Montreal, Canada Duration: 27 Jul 1997 → 1 Aug 1997 Conference number: 16

Conference	16th International Congress of Nutrition
Number	16
Country/Territory	Canada
City	Montreal
Period	27/07/1997 → 01/08/1997

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{eb9ab5a327004ac0a00ba0a2e0f9d071,

title = "The severity of parboiling influences the glycaemic response to rice in non-insulin-dependent diabetic (NIDDM) subjects",

author = "Larsen, \{H. N.\} and S. Parvin and Biswas, \{S. K.\} and F. Pathan and L. Ali and Inge Tetens and Thilsted, \{S. H.\} and K. Hermansen",

year = "1997",

language = "English",

note = "16th International Congress of Nutrition ; Conference date: 27-07-1997 Through 01-08-1997",

}

TY - CONF

T1 - The severity of parboiling influences the glycaemic response to rice in non-insulin-dependent diabetic (NIDDM) subjects

AU - Larsen, H. N.

AU - Parvin, S.

AU - Biswas, S. K.

AU - Pathan, F.

AU - Ali, L.

AU - Tetens, Inge

AU - Thilsted, S. H.

AU - Hermansen, K.

N1 - Conference code: 16

PY - 1997

Y1 - 1997

M3 - Poster

T2 - 16th International Congress of Nutrition

Y2 - 27 July 1997 through 1 August 1997

ER -