The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

Urd Grandorf Bak, Cecilie Wirenfeldt Nielsen, Gonçalo Silva Marinho, Ólavur Gregersen, Rósa Jónsdóttir, Susan Løvstad Holdt*

*Corresponding author for this work

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Agricultural and Biological Sciences