The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Database of Foodservice Technology
Volume	5
Issue number	1
Pages (from-to)	7-15
ISSN	1935-049X
Publication status	Published - 2005

OpenUrl availability

@article{2ba10362774d4e8a9dddb24ac8b315e8,

title = "The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools",

author = "Mikkelsen, \{Bent Egberg\} and Rasmussen, \{V. B.\} and I. Young",

year = "2005",

language = "English",

volume = "5",

pages = "7--15",

journal = "Database of Foodservice Technology",

issn = "1935-049X",

publisher = "Chain Store Guide",

number = "1",

}

TY - JOUR

T1 - The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools

AU - Mikkelsen, Bent Egberg

AU - Rasmussen, V. B.

AU - Young, I.

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 1935-049X

VL - 5

SP - 7

EP - 15

JO - Database of Foodservice Technology

JF - Database of Foodservice Technology

IS - 1

ER -