The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools

Bent Egberg Mikkelsen, V. B. Rasmussen, I. Young

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Database of Foodservice Technology
Volume	5
Issue number	1
Pages (from-to)	7-15
ISSN	1935-049X
Publication status	Published - 2005

Cite this

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title = "The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools",

author = "Mikkelsen, {Bent Egberg} and Rasmussen, {V. B.} and I. Young",

year = "2005",

language = "English",

volume = "5",

pages = "7--15",

journal = "Database of Foodservice Technology",

issn = "1935-049X",

publisher = "Chain Store Guide",

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T1 - The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools

AU - Mikkelsen, Bent Egberg

AU - Rasmussen, V. B.

AU - Young, I.

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 5

SP - 7

EP - 15

JO - Database of Foodservice Technology

JF - Database of Foodservice Technology

SN - 1935-049X

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