The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools

Bent Egberg Mikkelsen, V. B. Rasmussen, I. Young

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalDatabase of Foodservice Technology
Issue number1
Pages (from-to)7-15
Publication statusPublished - 2005

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