The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth

Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Zhian Sheikhi, Golshan Matinfar, Kooshan Nayebzadeh*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth'. Together they form a unique fingerprint.

Keyphrases

Food Science

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science