The public health significance of Post-mortem meat inspection in Denmark

Jens Kirk Andersen

Research output: Contribution to conference › Conference abstract for conference › Research

Original languageEnglish
Publication date2004
Publication statusPublished - 2004
EventWorld Meat Hygiene & Inspection Congress 2004
 - Downing College, Cambridge, United Kingdom
Duration: 6 Jul 2004 → 8 Jul 2004

Conference

ConferenceWorld Meat Hygiene & Inspection Congress 2004
LocationDowning College
Country/TerritoryUnited Kingdom
CityCambridge
Period06/07/2004 → 08/07/2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 3 - Good Health and Well-being

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