The problems of using one-dimensional methods to evaluate
                multifunctional food and biological antioxidants

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	80
Issue number	13
Pages (from-to)	1925-1941
ISSN	0022-5142
Publication status	Published - 2000

OpenUrl availability

@article{4e0592b7b3594e5a98bbf400bf4d5129,

title = "The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants",

author = "Frankel, {E. N.} and Meyer, {Anne Boye Strunge}",

year = "2000",

language = "English",

volume = "80",

pages = "1925--1941",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd.",

number = "13",

}

TY - JOUR

T1 - The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

AU - Frankel, E. N.

AU - Meyer, Anne Boye Strunge

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0022-5142

VL - 80

SP - 1925

EP - 1941

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 13

ER -