The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

    Research output: Contribution to journalJournal articlepeer-review

    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume80
    Issue number13
    Pages (from-to)1925-1941
    ISSN0022-5142
    Publication statusPublished - 2000

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