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The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
Corné van Dooren*, Brent Loken, Tim Lang, Helle Margrete Meltzer, Sarah Halevy, Loes Neven, Kristof Rubens, Marije Seves-Santman, Ellen Trolle
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
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