The need for methods to evaluate fish freshness

G. Olafsdottir; V. Verrez-Bagnis; J.B. Luten; Paw Dalgaard; M. Careche; E. Martinsdóttir; K. Heia

The need for methods to evaluate fish freshness

G. Olafsdottir, V. Verrez-Bagnis, J.B. Luten, Paw Dalgaard, M. Careche, E. Martinsdóttir, K. Heia

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Methods to Determine the Freshness of Fish in Research and Industry
Place of Publication	Paris
Publisher	IIR
Publication date	1998
Pages	17-29
Publication status	Published - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

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title = "The need for methods to evaluate fish freshness",

author = "G. Olafsdottir and V. Verrez-Bagnis and J.B. Luten and Paw Dalgaard and M. Careche and E. Martinsd{\'o}ttir and K. Heia",

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year = "1998",

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T1 - The need for methods to evaluate fish freshness

AU - Olafsdottir, G.

AU - Verrez-Bagnis, V.

AU - Luten, J.B.

AU - Dalgaard, Paw

AU - Careche, M.

AU - Martinsdóttir, E.

AU - Heia, K.

N1 - Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

PY - 1998

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EP - 29

BT - Methods to Determine the Freshness of Fish in Research and Industry

PB - IIR

CY - Paris

ER -