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The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia

  • Josphat Njenga Gichure*
  • , Ranil Coorey
  • , Patrick Murigu Kamau Njage
  • , Gary A. Dykes
  • , Esther K. Muema
  • , Elna M. Buys
    • *Corresponding author for this work
  • University of Pretoria
  • Curtin University
  • University of Queensland

Research output: Contribution to journal › Journal article › Research › peer-review

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Immunology and Microbiology

Food Science