The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection

Dorthe Bagge; Yin Ng; M. Hjelm; J.N. Christiansen; C. Johansen; Lone Gram

The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection

Dorthe Bagge, Yin Ng, M. Hjelm, J.N. Christiansen, C. Johansen, Lone Gram

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	87
Issue number	3
Pages (from-to)	239-250
ISSN	0168-1605
Publication status	Published - 2003

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title = "The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection",

keywords = "Mikrobiologi og hygiejne",

author = "Dorthe Bagge and Yin Ng and M. Hjelm and J.N. Christiansen and C. Johansen and Lone Gram",

year = "2003",

language = "English",

volume = "87",

pages = "239--250",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

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The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection. / Bagge, Dorthe; Ng, Yin; Hjelm, M. et al.
In: International Journal of Food Microbiology, Vol. 87, No. 3, 2003, p. 239-250.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection

AU - Bagge, Dorthe

AU - Ng, Yin

AU - Hjelm, M.

AU - Christiansen, J.N.

AU - Johansen, C.

AU - Gram, Lone

PY - 2003

Y1 - 2003

KW - Mikrobiologi og hygiejne

M3 - Journal article

SN - 0168-1605

VL - 87

SP - 239

EP - 250

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -