The influence of protein‐chemical features on the skin sensitising capacity of five different wheat products: A dose‐response study in brown Norway rats

Anne-Sofie Ravn Ballegaard, C. Piras, G. Mazzucchelli, S. Denery-Papini, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Original languageEnglish
JournalAllergy: European Journal of Allergy and Clinical Immunology
Issue numberS105
Pages (from-to)275-275
Publication statusPublished - 2018

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