Original language | English |
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Journal | Allergy: European Journal of Allergy and Clinical Immunology |
Volume | 73 |
Issue number | S105 |
Pages (from-to) | 275-275 |
ISSN | 0105-4538 |
Publication status | Published - 2018 |
The influence of protein‐chemical features on the skin sensitising capacity of five different wheat products: A dose‐response study in brown Norway rats
Anne-Sofie Ravn Ballegaard, C. Piras, G. Mazzucchelli, S. Denery-Papini, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review