The influence of intestinal proteinases on ripening of salted herring

Henrik Hauch Nielsen; Torger Børresen

The influence of intestinal proteinases on ripening of salted herring

Henrik Hauch Nielsen, Torger Børresen

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995
Editors	J. Luten, T. Børresen, J. Oehlenschläger
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	1997
Pages	293-304
Publication status	Published - 1997

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Nielsen, H. H., & Børresen, T. (1997). The influence of intestinal proteinases on ripening of salted herring. In J. Luten, T. Børresen, & J. Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995 (pp. 293-304). Elsevier.

Nielsen, Henrik Hauch ; Børresen, Torger. / The influence of intestinal proteinases on ripening of salted herring. Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995. editor / J. Luten ; T. Børresen ; J. Oehlenschläger. Amsterdam : Elsevier, 1997. pp. 293-304

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Nielsen, HH & Børresen, T 1997, The influence of intestinal proteinases on ripening of salted herring. in J Luten, T Børresen & J Oehlenschläger (eds), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995. Elsevier, Amsterdam, pp. 293-304.

The influence of intestinal proteinases on ripening of salted herring. / Nielsen, Henrik Hauch; Børresen, Torger.
Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995. ed. / J. Luten; T. Børresen; J. Oehlenschläger. Amsterdam: Elsevier, 1997. p. 293-304.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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T1 - The influence of intestinal proteinases on ripening of salted herring

AU - Nielsen, Henrik Hauch

AU - Børresen, Torger

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EP - 304

BT - Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995

A2 - Luten, J.

A2 - Børresen, T.

A2 - Oehlenschläger, J.

PB - Elsevier

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Nielsen HH, Børresen T. The influence of intestinal proteinases on ripening of salted herring. In Luten J, Børresen T, Oehlenschläger J, editors, Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995. Amsterdam: Elsevier. 1997. p. 293-304