The influence of intestinal proteinases on ripening of salted herring

Henrik Hauch Nielsen, Torger Børresen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSeafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995
EditorsJ. Luten, T. Børresen, J. Oehlenschläger
Place of PublicationAmsterdam
PublisherElsevier
Publication date1997
Pages293-304
Publication statusPublished - 1997

Cite this

Nielsen, H. H., & Børresen, T. (1997). The influence of intestinal proteinases on ripening of salted herring. In J. Luten, T. Børresen, & J. Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995 (pp. 293-304). Elsevier.