The influence of Debaryomyces hansenii and Candida utilis on
                the aroma formation in garlic spiced fermented sausages and
                model minces

Pelle Thonning Olesen, Louise Heller Stahnke

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{9d5e2e2c7a8b427c84b7f99fa7e4975e,

title = "The influence of Debaryomyces hansenii and Candida utilis on the aroma formation in garlic spiced fermented sausages and model minces",

author = "Olesen, {Pelle Thonning} and Stahnke, {Louise Heller}",

year = "2000",

language = "English",

volume = "56",

pages = "357--368",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}