The impact of temperature change on fisheries production

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationComparative Biochemistry and Physiology Part A Molecular & Integrative Physiology
Number of pages129
Volume143(4), Suppl S
Publication date2006
Publication statusPublished - 2006

Cite this

Brander, K., & Mosegaard, H. (2006). The impact of temperature change on fisheries production. In Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (Vol. 143(4), Suppl S)