The impact of gastronomic innovation in the Nordic Region

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationSustain Conference 2018 : Creating Technology for a Sustainable Society
    EditorsCarlos Melero, Kristian Mølhave
    Number of pages1
    Place of PublicationLyngby, Denmark
    PublisherTechnical University of Denmark
    Publication date2018
    Article numberF-5
    Publication statusPublished - 2018
    EventSustain conference 2018: Creating Technology for a Sustainable Society - Technical University of Denmark, Kongens Lyngby, Denmark
    Duration: 29 Nov 201830 Nov 2018
    http://www.sustain.dtu.dk/
    http://www.sustain.dtu.dk/sessions#SessionR

    Conference

    ConferenceSustain conference 2018: Creating Technology for a Sustainable Society
    LocationTechnical University of Denmark
    CountryDenmark
    CityKongens Lyngby
    Period29/11/201830/11/2018
    Internet address

    Cite this

    Flore, R. (2018). The impact of gastronomic innovation in the Nordic Region. In C. Melero, & K. Mølhave (Eds.), Sustain Conference 2018: Creating Technology for a Sustainable Society [F-5] Technical University of Denmark. http://www.sustain.dtu.dk/