The impact of consumer food preparation behavior on microbial risks

Maarten Nauta (Invited author)

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publicationProceedings of the 2010 Symposium of the Danish Microbiological Society
Number of pages15
Publication date2010
Publication statusPublished - 2010
Event2010 Symposium of The Danish Microbiological Society - KU-LIFE, Frederiksberg, Denmark
Duration: 9 Nov 2010 → …
http://www.dmselskab.dk/index.php/archives/21-2010-symposium

Conference

Conference2010 Symposium of The Danish Microbiological Society
CountryDenmark
CityKU-LIFE, Frederiksberg
Period09/11/2010 → …
Internet address

Cite this

Nauta, M. (2010). The impact of consumer food preparation behavior on microbial risks. In Proceedings of the 2010 Symposium of the Danish Microbiological Society