The Health Impact of Substituting Red Meat by Lentils: A Risk-Benefit Case Study in France

Constanza De Matteu Monteiro; Sofie Theresa Thomsen; Sara Monteiro Pires

doi:10.18261/ntfe.22.5.138

The Health Impact of Substituting Red Meat by Lentils: A Risk-Benefit Case Study in France

^*Corresponding author for this work

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Original language	English
Journal	Norsk tidsskrift for ernæring
Volume	22
Issue number	5
Pages (from-to)	96-96
Number of pages	1
ISSN	1503-5034
DOIs	https://doi.org/10.18261/ntfe.22.5.138
Publication status	Published - 2024
Event	13th Nordic Nutrition Congress - Grieghallen, Bergen, Norway Duration: 17 Jun 2024 → 19 Jun 2024 Conference number: 13 https://www.nnc2024.org/

Conference

Conference	13th Nordic Nutrition Congress
Number	13
Location	Grieghallen
Country/Territory	Norway
City	Bergen
Period	17/06/2024 → 19/06/2024
Internet address	https://www.nnc2024.org/

Access to Document

10.18261/ntfe.22.5.138Licence: CC BY

AbstractFinal published version, 63.8 KBLicence: CC BY

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Cite this

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title = "The Health Impact of Substituting Red Meat by Lentils: A Risk-Benefit Case Study in France",

author = "Monteiro, \{Constanza De Matteu\} and Thomsen, \{Sofie Theresa\} and Pires, \{Sara Monteiro\}",

year = "2024",

doi = "10.18261/ntfe.22.5.138",

language = "English",

volume = "22",

pages = "96--96",

journal = "Norsk tidsskrift for ern{\ae}ring",

issn = "1503-5034",

publisher = "Universitetsforlaget AS",

number = "5",

note = "13th Nordic Nutrition Congress, NNC 2024 ; Conference date: 17-06-2024 Through 19-06-2024",

url = "https://www.nnc2024.org/",

}

TY - ABST

T1 - The Health Impact of Substituting Red Meat by Lentils

T2 - 13th Nordic Nutrition Congress

AU - Monteiro, Constanza De Matteu

AU - Thomsen, Sofie Theresa

AU - Pires, Sara Monteiro

N1 - Conference code: 13

PY - 2024

Y1 - 2024

U2 - 10.18261/ntfe.22.5.138

DO - 10.18261/ntfe.22.5.138

M3 - Conference abstract in journal

SN - 1503-5034

VL - 22

SP - 96

EP - 96

JO - Norsk tidsskrift for ernæring

JF - Norsk tidsskrift for ernæring

IS - 5

Y2 - 17 June 2024 through 19 June 2024

ER -